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Punteggio 93/100 · Da bere 2025-2040, Joe Czerwinski, Wine Advocate, Feb 2025

The 2022 Cabernet Sauvignon Coombsville includes 6% Petit Verdot—"the most PV I've ever used," said Paul Hobbs—and 3% each Cabernet Franc and Merlot. Aged in 50% new French oak, the nose easily blends black cherries and cassis with mere hints of cedar and vanilla. In the mouth, the wine is full-bodied and broad-shouldered but supple. Loaded with dark fruit, the texture just turns the slightest bit coarse on the finish, like so many wines from the vintage. It's still excellent and a reasonable value in the context of Napa Cabernet Sauvignon.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
92/100

Antonio Galloni, Vinous

93
93/100

Joe Czerwinski, Wine Advocate

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2026-2037, Antonio Galloni, Vinous

The 2022 Cabernet Sauvignon (Coombsville) is a terrific wine in this vintage. It shows more forward fruit and less Coombsville savoriness than most years, but that is to be expected in 2022. Black cherry, plum, graphite, leather and spice are front and center. Clean mineral notes appear to frame the finish. The 2022 includes 7% Petit Verdot, which lends freshness.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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