2006 Domaine Perrot-Minot Domaine Nuits-Saint-Georges La Richemone Ultra Vieilles Vignes 1er Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2006 Nuits-St.-Georges La Richemone Vieilles Vignes - which I last tasted from tank shortly before bottling - is another Perrot-Minot exploration of the Dark Side, with lightly-cooked black fruits, black tea, and smoked meat; palate-saturating intensity; and a formidable but fairly fine-grained tannic density. Will the bitter aspect of this wine's bitter-sweetness dominate over finer nuances or limit its ability to soar as it evolves? It should in any event be a question that will require 6-8 years' patience to answer. Christophe Perrot-Minot - for more on whose fanatic methodology and old vines sites, readers should consult my issue 170 report - says his 2006 crop came in at a mere 25-30 hectoliters per hectare before it hit the sorting tables, where each cluster was destemmed and picked-over by hand before making the final cut. The result was a collection much reduced in volume as well as in number of bottlings (of which I did not, sadly, taste nearly all). Results reflected a conscious diminution of active fermentative extraction (with most of that pumping-over, not punching-down), a tendency Perrot-Minot has followed in recent years even abstracting from the vicissitudes of vintage; and pressing was, he reports, as gentle as mechanically possible. When it comes to new wood, though, Perrot-Minot says he backed off only a little bit from the levels of 2005. All in all, the house style strikes me as better-suited to the inherent structure, clarity, and bridled power of 2005 than to what Perrot-Minot - like most growers - talks about as the "elegance and finesse" - even "airiness" of 2006. I think it entirely fair to say that this collection departs from its vintage, and perhaps the word "transcends" might be more appropriate - at least, with a decade's hindsight! Incidentally, suggested retail prices for these rare wines have taken a significant jump this vintage, although the market reality may be less dramatic. (I have not tried to distinguish in the description of these wines those that are bottled under the "Henri Perrot-Minot" name, since their labels are otherwise indistinguishable and the matter of solely legalistic significance.) Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Allen Meadows, Burghound
Altre recensioni e punteggi
Bright, dark red. Floral perfume, licorice pastille, smoked meat and sweet oak on the nose. Big, rich and deep, with very ripe fruit and smoked meat flavors showing a touch of youthful reduction. This impressively chewy, broad wine finishes with excellent length and almost Rhone-like ripeness.