1993 Ravenswood Zinfandel Dickerson Vineyard

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Note di degustazione

Note di degustazione
Punteggio 87/100 · Da bere 1995-2005, Robert Parker, Jun 1995

The 1993 Zinfandel Dickerson Vineyard (apparently being re-planted) has less color saturation, and less concentration and extract than is found in the 1990 and 1991. Typical for this vineyard, the nose offers up a touch of mint, along with other, more Cabernet oriented aromatics. Delicate and classy, with medium body and good concentration, this is a stylish, compact wine by Ravenswood's standards. Drink it over the next decade. With Ravenswood's production soaring to nearly 100,000 cases (60% of which is Vintner's Blend Zinfandel and Merlot), it is amazing that proprietor/winemaker, Joel Peterson, can continue to turn out such intense wines, particularly in view of the cramped cellars in which he must work. The small quantities (only 500-600 cases) of single vineyard Zinfandel he produces, continue to be among the most enticing, flavorful, and distinctive California Zinfandels. The 1993s are all excellent to outstanding wines, save for the Dickerson Vineyard, which for the second consecutive year is not as rich as prior efforts. Tel. (707) 938-1960

Punteggi della critica

Punteggi della critica
87
87/100

Robert Parker

Informazioni sul produttore

Ravenswood
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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