2001 Hobbs Shiraz
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Note di degustazione
From a 91-year-old vineyard in a cool sector of the Barossa, this fabulous Shiraz was made by Chris Ringland for proprietor Greg Hobbs. After spending two years in both new and old French hogsheads, it offers a cool climate, peppery nose revealing scents of flowers, and red as well as black currants, superb concentration, an enticing texture, and great delineation. With 15% alcohol, it is a spectacular effort from this up-and-coming producer that should drink well for 10-12 years. I’m glad to give it high marks as Greg Hobbs is a retired member of Adelaide’s SWAT team. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283
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Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
(from a vineyard featuring 60-year-old vines, adjacent to Chris Ringland's Three Rivers Vineyard) Good medium ruby. Musky, expressive aromas of blackberry, licorice and pepper. Thick, sappy and deep; rich and concentrated. Dense and solid yet already highly aromatic in the mouth. Wild berries, pepper, licorice and fresh herbs, along with a gamey nuance. The wine's strong extract really coats the palate. Finishes with major tannins and impressive length.