2003 Gevrey Chambertin Lavaux St Jacques
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2006
Bright red-ruby. Cherry liqueur aroma shows a roasted aspect. Sweet, dense and deep, but still a bit youthfully stunted in a positive way. Very sappy and superconcentrated wine that saturates the entire mouth. Finishes very long, with big, full, sweet tannins.
Punteggi della critica
Punteggi della critica
92
92/100
Punteggio medio
92
90-93/100
Stephen Tanzer, Vinous
92
92/100
Stephen Tanzer, Vinous
Altre recensioni e punteggi
90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Mar 2005
Saturated red-ruby. Blacker fruits on the nose, complicated by minerals, game, menthol, licorice and oaky torrefaction; superripe but fresher than the 1er cru. Then dense and a bit youthfully folded in on itself, with flavors of black fruits and bitter chocolate. This offers lovely shape and clarity, and a very firm, persistent finish.
Informazioni sul produttore
Claude Dugat
Dettagli del prodotto
Paese / Regione