1998 Peter Michael Chardonnay Cuvée Indigene

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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2000, Robert Parker, Jan 2000

There are 470 cases of the 1998 Chardonnay Cuvee Indigene. Completely fermented with 100% indigenous yeast, this Chardonnay is restrained aromatically, but it is terrific on the palate, displaying explosive lemon/butter/honey flavors mixed with tropical fruit, mineral, and smoky, leesy components. Orange/tangerine notes also make an appearance. The aromatics should develop greater dimensions with another 6-12 months of bottle age. Tel. (707) 942-4459; Fax (707) 942-0209

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Robert Parker

94
94+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94+ punti
Stephen Tanzer, Vinous
Punteggio 94+/100 · Stephen Tanzer, Vinous

Full deep yellow color. Flamboyant, Burgundian aromas of hazelnut, minerals, clove oil, citrus skin, peach and apple; shows little of the exotic mango quality of the Gauer bottling even though it's from essentially the same parcels of vines. Very thick but very backward today; much less evolved than the Gauer Ranch. This has considerably more sheer fruit extract to buffer its alcohol. Offers great potential but needs at least a couple years in the bottle.

Informazioni sul produttore

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

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Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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