1996 Turley Zinfandel Aida Vineyard
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I was blown away by several bottles of this wine drunk on vacation in Maui. After spending three weeks in Asia tasting primarily French wines and Sake, they hit all the sweet spots on my palate. The finest effort yet from this vineyard, the 1996 is reminiscent of a phenomenal Chateauneuf du Pape. This wine continues to remind me of California's version of Henri Bonneau's Chateauneuf du Pape Reserve des Celestins. With an alcohol content just above 15.5%, this full-bodied, meaty, dark ruby/purple-colored wine reveals celestial aromas of smoked duck, Provencal herbs, and pepper. On the palate, intense layers of glycerin-imbued, super-rich, chewy levels of extract are sensational. It is a blockbuster, decadently rich Zinfandel to drink over the next 7-8 years. These are the Zinfandels of the 1996 vintage. Critics will whine that they are the most alcoholic wines of the vintage, and yes, they are among the most potent. Yet they are unequivocally the most complex, concentrated, and complete wines of the vintage - offering layers of flavor, extraordinary textures, and unbelievable balance. Readers must certainly be aware of the fact that they have become almost impossible to obtain because of their huge popularity. Zinfandels such as Turley's set the standards for other producers, and encourage people to search out old, head-pruned parcels of Zinfandel vines and treat them as they would Cabernet Sauvignon or Pinot Noir - with tender, loving care. Tasting these Zinfandels from bottle is a treat. Tel. (707) 963-0940
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Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Good full ruby-tinged red. Slightly muted cherry, spice and earth nose. Then very sweet and ripe, with powerful cherry fruit and strong extract. Extremely dense and ripe without being over the top. Finishes sweet and very long, with firm tannins covered by fruit. Much better than my bottle of '95 Aida zin a year ago.
Informazioni sul produttore

Founded in 1993, Turley Cellars is a leading name in California Zinfandel and Petite Syrah. The winery has helped preserve the state’s old-vine heritage, farming historic vineyards organically and producing distinctive single-vineyard wines known for their character and longevity.