2020 Aperture Cellars Cabernet Sauvignon
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Inky purple/black-hued, the 2020 Cabernet Sauvignon is 91% Cabernet Sauvignon and the rest Cabernet Franc. Ripe aromas of black cherry liqueur, eucalyptus, polished leather, and toasted cedar all come together beautifully in the glass. Ripe, pure black fruit fills the palate with notes of preserved black currant, candied violets, sweet tannins, and a pleasing note of espresso on the finish. It is long on the palate, has a good lift, and is clean on the finish. Drink 2025-2045. Jesse Katz and winemaker Hillary Sjolund are producing some of Sonoma's best examples of Bordeaux-inspired blends today. The wines offer hedonistic pleasure across the range, offering high-octane power balanced with superb elegance, and with their top reds have significant aging potential.
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Jeb Dunnuck
Erin Brooks, Wine Advocate
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The 2020 Cabernet Sauvignon was blended with 4% Cabernet Franc, 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak. Deep ruby-purple, it has alluring scents of Morello cherries and blueberries accented by wafts of laurel leaves, allspice and cocoa. Medium-bodied and firm yet velvety, it's ripe yet more restrained than previous vintages, offering classy oak spice and surprising drinkability. 2,033 cases produced.