2001 Tua Rita Giusto di Notri
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
For the first time I preferred the Cabernet/Merlot blend to the all- Merlot wine, and there can be few doubts that the 2001 Giusto di Notri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbook Cabernet aromas, black currants and blackberries, graphite, river gravel, and sweet herbs, its potent, dense, and packed palate displays flavors of perfect poise, grace and power intertwined and intermingled, shape and grip at the highest level from the initial explosive notes to the resonant, sweet finish. Drink: 2005-2025. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620
Punteggi della critica
Wine Spectator
The Wine Advocate
Altre recensioni e punteggi
Complex aromas of berry, currant and toasty oak. Full-bodied, with a good backbone of tannins and a chewy finish. Peppery aftertaste. Merlot, Cabernet Sauvignon and Cabernet Franc. Best after 2006. 1,900 cases made. James Suckling, Winespectator.com
For the first time I preferred the Cabernet/Merlot blend to the all- Merlot wine, and there can be few doubts that the 2001 Giusto di Notri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbook Cabernet aromas, black currants and blackberries, graphite, river gravel, and sweet herbs, its potent, dense, and packed palate displays flavors of perfect poise, grace and power intertwined and intermingled, shape and grip at the highest level from the initial explosive notes to the resonant, sweet finish. Drink: 2005-2025. Daniel Thomases, Wine Advocate April 2004
For the first time I preferred the Cabernet/Merlot blend to the all- Merlot wine, and there can be few doubts that the 2001 Giusto di Notri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbook Cabernet aromas, black currants and blackberries, graphite, river gravel, and sweet herbs, its potent, dense, and packed palate displays flavors of perfect poise, grace and power intertwined and intermingled, shape and grip at the highest level from the initial explosive notes to the resonant, sweet finish. Drink: 2005-2025. Apr 2004, www.robertparker.com