2013 Roederer Estate l'Ermitage Brut
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The 2013 L'Ermitage Brut is the current release of L'Ermitage and was disgorged in June of 2019. 2013 was the beginning of a long period of drought, and winemaker Arnaud Weyrich feels that it brings this vintage "concentration, phenolics and texture—this wine has body." The nose is open and inviting, golden apples mingling with toast, mushrooms, honey and crushed stone. The medium-bodied palate, with eight grams per liter dosage, has pure fruits tactfully accented by earthy, toasty notes. It's energetic but rounded, supported by a finely beaded mousse, and it finishes long and layered. 3,500 cases were made.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Erin Brooks, Wine Advocate
Altre recensioni e punteggi
The 2013 Brut L'Ermitage is a powerful, vinous sparkling wine. Dense textures pretty much bury the fruit in this decidedly layered, imposing sparkling wine. Pear, orange confit, white flowers, mint and white pepper open with some coaxing. Dosage is 9 grams per liter. Disgorged: January 2020.