2017 Shibumi Knoll Chardonnay Buena Tierra
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 94/100 · Da bere 2020-2027, Lisa Perrotti-Brown MW, Wine Advocate, Jan 2021
The 2017 Chardonnay Buena Tierra Vineyard conjures up provocative notions of buttered popcorn, crème brûlée and almond tar over a core of poached pears, peach cobbler and guava with a hint of crushed rocks. The medium to full-bodied palate delivers gorgeous tension with an opulent oiliness to the texture and loads of savory-accented stone fruit layers, finishing on a lingering spicy note. This site was planted in 1972 to Old Wente clone selection. The vines are all head-trained and dry-grown.
Punteggi della critica
Punteggi della critica
94
94/100
Lisa Perrotti-Brown MW, Wine Advocate
Informazioni sul produttore
Shibumi Knoll
Dettagli del prodotto
Paese / Regione