1961 Château Pichon Baron

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Punteggio 88/100 · Da bere 2025-2029, Neal Martin, Dec 2025

The 1961 Pichon Baron has a light hue. I find the nose a little musty and not quite as cohesive as the ex-château bottle that I encountered in March 2022, just a little faded compared to its peers. The palate is medium-bodied with quite dry tannins, gentle grip and a little hollowness vis-à-vis its contemporaries, with an austere, slightly dusty finish. I have had better than this. Tasted at the 1961 dinner at Ami restaurant in Hong Kong.

Punteggi della critica

Punteggi della critica
86
86/100

Robert Parker

93
93/100

Neal Martin

Altre recensioni e punteggi

93 punti
Neal Martin
Punteggio 93/100 · Da bere 2022-2034, Neal Martin, Aug 2022

The 1961 Pichon Baron, a wine that I have drunk three times before, finally produces a bottle that fits the billing. The bouquet is wonderful with vibrant, concentrated black fruit laced with cedar and mint, aromatics with a spring in its step. That telltale briny note emerges with aeration. The palate is medium-bodied with fine tannins, quite structured and concentrated, not as complex as its peers but there is good grip and spiciness on the finish. This has the substance to last, though it will not meliorate after six decades. Tasted at the Pichon Baron Ancienne Millésime tasting.

96 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 96/100 · Jeff Leve, The Wine Cellar Insider, May 2018

86 punti
Robert Parker
Punteggio 86/100 · Da bere 1988-2000, Robert Parker, Jan 1998

After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88.

Informazioni sul produttore

Château Pichon Baron 1:1
Pichon Baron

Pauillac’s Ch. Pichon Baron, formerly known as Ch. Pichon-Longueville Baron, is ranked as one of the 15 Second Growths from the 1855 Classification and is considered one of the "Super Seconds".

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Rosso

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Secco

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