1949 Château Haut-Brion
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
From The Purple Notebook – Bill Baker’s Dinner at the Blueprint Cafe Very dark crimson. Obviously pretty old. Rich scents and impact on the palate but drying on the finish with acidity just starting to come to the fore. (This was long before the Pessac-Léognan appellation existed.) (JR)
Punteggi della critica
Robert Parker
Robert Parker
Altre recensioni e punteggi
The 1949 Haut-Brion (tasted 12/95) revealed some of the textbook cigar, ashtray, tobacco-scented notes, as well as scents of roasted herbs and ripe fruit. The color was a medium garnet with considerable rust at the edge. This medium-bodied, round, sweet, and soft wine is past its prime, although it remains exceptional. Drink it up.
The 1949 Haut-Brion (tasted 12/95) revealed some of the textbook cigar, ashtray, tobacco-scented notes, as well as scents of roasted herbs and ripe fruit. The color was a medium garnet with considerable rust at the edge. This medium-bodied, round, sweet, and soft wine is past its prime, although it remains exceptional. Drink it up. Jan 1998, www.robertparker.com
Informazioni sul produttore
Ch. Haut-Brion è l'unico cru classificato di Pessac-Léognan. Uno dei cinque Prime Cru, è rinomato per la produzione di vini rossi e bianchi eccezionali. Insieme alla tenuta gemella, Ch. la Mission Haut-Brion, fa parte della scuderia Clarence Dillon.