2016 Domaine Raveneau Chablis Les Clos Grand Cru
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Note di degustazione
The 2016 Chablis Les Clos Grand Cru has the most expressive of Raveneau’s three Grand Crus this year with scents of dried honey, pressed flowers, almond and a little wild fennel, almost Provençal-like in style. The palate is taut and crisp with fine acidity, rather linear and perhaps not quite as voluminous as I was anticipating, yet very persistent with a tang of salinity that lingers on the finish. Impressive.
Punteggi della critica
William Kelley, Wine Advocate
Neal Martin
Altre recensioni e punteggi
The 2016 Chablis Grand Cru Clos is the most reserved wine in the cellar, slowly unfurling with notes of lemon oil, spring flowers and wet stones, without ever revealing the full expression of fruit that will come with some time in bottle. On the palate, it's full-bodied, deep and powerful, with the most concentration, texture and extract of any wine in the cellar, structured around a succulent but soft line of acidity, the finish lent lift by subtle but mouthwatering grip. This will age on its concentration more than its acids, but it should develop very well in bottle.
Pale, bright lemon-yellow. Classic Clos scents of citrus fruits, fresh apple, oyster shell and silex . Very rich, concentrated, tactile wine with some very ripe fruit salad and banana notes. Then much more minerally on the back half, finishing clenched, saline and very long. But this is a distinctly rich style of Clos.
The 2016 Chablis Grand Cru Clos is the most reserved wine in the cellar, slowly unfurling with notes of lemon oil, spring flowers and wet stones, without ever revealing the full expression of fruit that will come with some time in bottle. On the palate, it's full-bodied, deep and powerful, with the most concentration, texture and extract of any wine in the cellar, structured around a succulent but soft line of acidity, the finish lent lift by subtle but mouthwatering grip. This will age on its concentration more than its acids, but it should develop very well in bottle. Aug 2018, www.robertparker.com