2007 Il Carnasciale Caberlot

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2014-2028, Walter Speller, jancisrobinson.com, Oct 2014

Hand-numbered magnum number 1,679 of 3,080 produced. Date of harvest: 25 ­September 2007. Very dark, impenetrable ruby. Amazingly cool nose for this warm vintage. Very tight and backward, with a hint of Morocco leather and white pepper. Beautiful supple fruit without anything heavy or over extracted. A little mouthwatering on the finish and with a potent tannic grip. Not ready yet, but difficult to resist. (WS)

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

18
18/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2017-2027, Antonio Galloni, Vinous, Oct 2010

The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. Magnum

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2017-2027, Antonio Galloni, Wine Advocate, Oct 2010

The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. Anticipated maturity: 2017-2027. Il Carnasciale is one of Italy’s cult wineries. The tiny production is typically snapped up by those in the know, but the wines really do merit the effort required to find them. The estate’s vineyards are planted with a clone believed to be a cross between Cabernet Franc and Merlot that combines the aromatics and structure of the former with the fruit of the latter. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous

The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. Anticipated maturity: 2017-2027. Oct 2010, www.robertparker.com

Informazioni sul produttore

Carnasciale
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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