2010 Domaine Antoine Jobard Meursault Charmes 1er Cru

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2015, Antonio Galloni, Vinous, Aug 2012

Apricots, peaches, smoke and licorice are some of the many nuances that jump from the glass in the 2010 Meursault Charmes. The 2010 possesses stunning textural richness and depth all the way through to the voluptuous, palate staining finish. In 2010, Jobard's Charmes is pure elegance.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Wine Advocate

Altre recensioni e punteggi

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2015, Antonio Galloni, Wine Advocate, Aug 2012

Apricots, peaches, smoke and licorice are some of the many nuances that jump from the glass in the 2010 Meursault Charmes. The 2010 possesses stunning textural richness and depth all the way through to the voluptuous, palate staining finish. In 2010, Jobard’s Charmes is pure elegance. Anticipated maturity: 2015+. (Not yet released) Over the last few years Antoine Jobard’s wines seem to have acquired quite a bit of finesse they didn’t always have in the past. Jobard started harvesting on September 19 and found he had to bring in the fruit quickly, as bad weather was approaching. The long, drawn-out flowering took three weeks as opposed to 4-5 days when conditions are ideal, taking along with it around 30% of the total production, although some sites were hit even harder. At the time of my visit, all of the 2010s were in bottle, except for the Poruzots and the Genevrieres, which I tasted from tank. So far, the 2011s look promising. In 2011, the range will include a new wine, the Puligny-Montrachet premier cru Champ Gain. In 2012, Jobard will add a bottling from the St. Aubin premier cru Sur le Sentier du Clou. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

Informazioni sul produttore

Francois et Antoine Jobard
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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