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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2019-2028, Neal Martin, Mar 2019

The 1971 Suduiraut must be one of the best vintages of the Seventies, vying with the 1975. It has an intense bouquet with marmalade and quince, touches of Seville orange marmalade and toffee apple, well defined if not sophisticated. The palate is well balanced and harmonious with a fine bead of acidity. It does not have the searing penetration of say, Coutet or Yquem in this vintage, but there is a sense of purpose and vitality, whilst the finish feels long if a little warm with alcohol. Very fine. 14.4% alcohol, 64gm/L residual sugar. Tasted from a bottle from my personal cellar.

Punteggi della critica

Punteggi della critica
83
83/100

Punteggio medio

75
75/100

Robert Parker

90
90/100

Neal Martin

Altre recensioni e punteggi

75 punti
Robert Parker
Punteggio 75/100 · Da bere 1978, Robert Parker, Jan 1998

Pleasant, but light and rather meerly endowed, the 1971 Suduiraut while agreeable and quite palatable is a disappointment for a wine from this estate. I have not tasted it recently, but this wine is probably in decline. Last tasted, 2/78.

Informazioni sul produttore

image-moyen-chateau-suduiraut-serge-chapuis-2017 copy
Suduiraut

Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.

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Dettagli del prodotto

Colore

Bianco

Sapore

Dolce

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