2009 Doisy-Daëne L'Extravagant
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Pale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long. It won’t cellar for as long as some of the 2009s, but this sure is delicious right now.
Punteggi della critica
Lisa Perrotti-Brown MW, Wine Advocate
Neal Martin
Altre recensioni e punteggi
This is rich and concentrated, with crème brûlée and apple crumble on the nose and palate. Full-bodied and very sweet. Thick and powerful. Layered and massive.
There are probably around seven casks of the 2009 L’Extravagant de Doisy-Daene, although that may decrease a little after racking. An equal blend of Semillon and Sauvignon, it delivers a record 220gms residual sugar and yet still exudes astounding minerality and precision, with touches of clear honey, frangipane and cold wet stones. The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leaving that tingling sensation akin to Szechuan pepper, this wine truly lives up to its name. Apr 2010, www.robertparker.com
Informazioni sul produttore
Le origini di questa tenuta di Second Growth risalgono alla fine del 1800. Tuttavia, è sotto la proprietà della famiglia Dubourdieu, che rilevò la proprietà di Barsac nel 1924, che Ch. Doisy-Daëne raggiunse il suo vero splendore.