2014 Tait The Ball Buster
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Note di degustazione
Glass-staining ruby. Expressive, oak-spiced cherry, blackberry and violet pastille aromas are complemented by suggestions of dark chocolate and licorice. Sweet, seamless and open-knit, offering nicely concentrated dark berry, cherry and spicecake flavors and a touch of vanilla. Shows very good focus and thrust on the long, juicy finish, which features repeating spiciness and gentle, slow-building tannins.
Punteggi della critica
Punteggio medio
Josh Raynolds
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
Deep garnet-purple colored, the 2014 The Ball Buster Proprietary Red offers pronounced plum preserves, blueberry pie and blackberry tart notes with underlying licorice and dark chocolate hints. Medium to full bodied with a solid backbone of ripe tannins and lively acid cutting through the concentrated black fruits flavors, it finishes with persistent pepper, anise and spice box notes.