2011 Tait The Ball Buster
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Note di degustazione
(made from 75% shiraz, 22% cabernet sauvignon and 3% merlot): Deep ruby. Dark berry compote, licorice and woodsmoke on the assertively perfumed nose. Smooth and appealingly sweet, offering vibrant black raspberry and cola flavors and a hint of bitter chocolate. Velvety tannins come on late and add subtle grip to a smooth, fruit-driven and persistent finish. Production for this popular wine was off by a full third this vintage.
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Punteggio medio
Josh Raynolds
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
Blended of 75% Shiraz, 22% Cabernet Sauvignon and 3% Merlot, the 2011 The BallBuster is deep garnet-purple in color with fragrant black currant, crushed black berry and violet aromas plus hints of black pepper, mulberries and spice box. Full-bodied with a good amount of toast and vanilla flavors coming through to compliment the black fruits on the palate, it has a medium level of rounded tannins and lively acid, finishing long. Drink it now through 2016+. Imported by Southern Starz Inc, Huntington Beach, CA