1993 Château Lynch-Bages
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Once past the herbal, dill pickle, and green pepper-scented nose, this dense ruby/purple-colored wine offers good structure, medium body, and soft, ripe, alluring flavors possessing fat, glycerin, and fruit. Hopefully, the herbal aromas will develop a more cedary character with another 1-2 years of bottle age. There is plenty of blackcurrant, jammy fruit in the wine's flavor profile. Anticipated maturity: now-2008.
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Not big, but a lovely, harmonious Lynch-Bages featuring blackberry, cherry and vanilla aromas and flavors, medium body, fine tannins and fresh finish. Better in 1998. 35,000 cases made. James Suckling,Wine Spectator 1996
Once past the herbal, dill pickle, and green pepper-scented nose, this dense ruby/purple-colored wine offers good structure, medium body, and soft, ripe, alluring flavors possessing fat, glycerin, and fruit. Hopefully, the herbal aromas will develop a more cedary character with another 1-2 years of bottle age. There is plenty of blackcurrant, jammy fruit in the wine's flavor profile. Anticipated maturity: now-2008. Feb 1997, www.robertparker.com
Informazioni sul produttore
Ch. Lynch-Bages è una delle tenute più grandi e prestigiose di Pauillac, nel Médoc. Sebbene ufficialmente classificata come tenuta di Quinta Cru, compete regolarmente con le tenute di Prima e Seconda Cru in termini di qualità e longevità.