2014 Rotie Cellars Northern Blend

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2017-2022, Stephen Tanzer, Vinous, Oct 2016

(14.5% alcohol; aged for 16 months in second- and third-use barrels; includes fruit from SJR vineyard as well as Boyd's own estate vineyard in the Rocks District, but fruit from the high-altitude Dwelley vineyard brings freshness to the blend, according to Boyd): Good deep red. The nose offers a hint of high-toned Rocks funkiness along with scents of raspberry, flint, chicory, white pepper and flowers. Supple, savory, smoky wine with red berry flavors complemented by a gamey element. A bit saltier than the 2013 version, without quite the aromatic complexity or definition of that wine. (My look at the components of the 2015 release suggests that this will be the wildest bottling to date of the Northern Blend.)

Punteggi della critica

Punteggi della critica
89
89/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

Antonio Galloni, Vinous
Antonio Galloni, Vinous, Oct 2016

(14.5% alcohol; aged for 16 months in second- and third-use barrels; includes fruit from SJR vineyard as well as Boyd's own estate vineyard in the Rocks District, but fruit from the high-altitude Dwelley vineyard brings freshness to the blend, according to Boyd): Good deep red. The nose offers a hint of high-toned Rocks funkiness along with scents of raspberry, flint, chicory, white pepper and flowers. Supple, savory, smoky wine with red berry flavors complemented by a gamey element. A bit saltier than the 2013 version, without quite the aromatic complexity or definition of that wine. (My look at the components of the 2015 release suggests that this will be the wildest bottling to date of the Northern Blend.) (ST)

Informazioni sul produttore

Rotie Cellars
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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