1953 Clos Fourtet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 70/100 · Da bere 2025-2026, Neal Martin, Jul 2008
The 1953 Clos Fourtet has a widely bricked rim and a tawny core. The nose is certainly agreeable with ripe red fruit, dark chocolate and thyme, all delivered with commendable delineation. The palate, however, has not lasted so well, squidgy and lacking definition, very fungal on the finish. Shame, as the nose had promise. Tasted July 2008.
Punteggi della critica
Punteggi della critica
70
70/100
Neal Martin
Informazioni sul produttore
Clos Fourtet
The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.
Dettagli del prodotto
Paese / Regione