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Punteggio 96/100 · Da bere 2030-2045, Erin Brooks, Wine Advocate, Aug 2025

The 2023 Pinot Noir Hyde Vineyard has a compelling savoriness. Flint, oolong tea and mushrooms complement a core of red and black cherry fruit. The medium-bodied palate is impressively concentrated, and its new oak spice and flinty character are well integrated. It has a powerful yet refined tannic structure, vibrant acidity and a very long finish. It should be long lived in the cellar. 290 cases were made.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

96
96/100

Antonio Galloni, Vinous

96
96/100

Erin Brooks, Wine Advocate

Altre recensioni e punteggi

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2026-2035, Antonio Galloni, Vinous

The 2023 Pinot Noir Hyde Vineyard is a heady, boisterous wine. A blast of dark cherry/plum fruit, rose petal, blood orange and spice makes a strong first impression. There's gorgeous depth in the glass, along with striking balance. Calera clone yielded a striking, world-class Pinot Noir endowed with remarkable depth and purity. The 50% new oak is so well matched.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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