1976 Beau-Sejour Becot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 83/100 · Da bere 2018-2022, Neal Martin, Apr 2018
The 1976 Beau-Séjour Bécot was picked between 15 to 24 September. It has a little more energy than the 1975 Beau-Séjour Bécot with tart red fruit, leather and touches of cooked meat. The palate is medium-bodied with light tannin, more body and cohesion than the 1970 or 1975 with a grainy, slightly earthy, herbaceous finish that at least has decent freshness for the vintage. Drink this soon, but it probably deserves light applause for having lasted well. Tasted at the château.
Punteggi della critica
Punteggi della critica
73
73/100
Punteggio medio
62
62/100
Robert Parker
83
83/100
Neal Martin
Altre recensioni e punteggi
62 punti
Robert Parker
Punteggio 62/100 · Da bere 1983, Robert Parker, Jan 1998
Now totally faded and dried out, the 1976 has a vegetal, barnyard aroma, soft, diluted flavors, medium body, and a very short finish. Last tasted, 10/83.
Informazioni sul produttore
Beausejour Becot
Dettagli del prodotto
Paese / Regione