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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2021-2030, Jancis Robinson MW, Oct 2021

Bobal, Garnacha, Tempranillo. Bright dark crimson. Sweet and heady with mountain influence. Already quite evolved and not too excessive in any direction though it will still develop, as witness that charge of tannin! Hint of milk chocolate without the sugar. Some maltiness too. Good structure. (JR)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

17
17/20

Jancis Robinson MW

94
94/100

Luis Gutiérrez, Wine Advocate

Altre recensioni e punteggi

94 punti
Luis Gutiérrez, Wine Advocate
Punteggio 94/100 · Da bere 2021-2027, Luis Gutiérrez, Wine Advocate, Jun 2021

The red 2017 Reserva comes from a very challenging year marked by killer spring frost that decimated the crop. Furthermore, the end of the season was very warm and dry, and the harvest was quite early. The whole clusters fermented in concrete vats with indigenous yeasts, and the wine completed malolactic and a total élevage of 33 months in oak barrels, mostly French. There is more development here, especially when tasted next to the younger 2018; it feels a little riper and open, a little darker and with a smoky and graphite twist. The palate reveals a little more rusticity and more tannins. It's approachable and quite showy, perfumed and a little warmer, still keeping the balance and poise. It reflects the vintage. Only 4,512 bottles and 54 magnums from this low-yielding year were filled in July 2020.

Informazioni sul produttore

Dominio del Aguila
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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