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Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2013-2021, Antonio Galloni, Vinous, Apr 2009

Franchetti hit the bully's yet with his 2006 Franchetti, which is made from Petit Verdot grown on the terraced vineyards of the Guardiola vineyard. The super-ripe personality of the house style is present but in this vintage that quality is kept within the confines of a well-articulated, poised expression that offers plenty of freshness and detail. This is a striking red loaded with sweet spices, cassis, plums and new leather, all of which are woven together with profound elegance. The finish is superb and literally lasts into the next day. The 2006 Franchetti is one of the greatest wines ever made in Sicily. This is a brilliant achievement. Bravo!

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

97
97/100

Antonio Galloni, Vinous

97
97/100

Antonio Galloni, Wine Advocate

Altre recensioni e punteggi

97 punti
Antonio Galloni, Wine Advocate
Punteggio 97/100 · Da bere 2010-2021, Antonio Galloni, Wine Advocate, Apr 2009

Franchetti hit the bull’s eye with his 2006 Franchetti, which is made from Petit Verdot and Cesanese d’Affile grown on the terraced vineyards of the Guardiola vineyard. The super-ripe personality of the house style is present but in this vintage that quality is kept within the confines of a well-articulated, poised expression that offers plenty of freshness and detail. This is a striking red loaded with sweet spices, cassis, plums and new leather, all of which are woven together with profound elegance. The finish is superb and nearly lasts into the next day. The 2006 Franchetti is one of the greatest wines ever made in Sicily. This is a brilliant achievement. Bravo! Anticipated maturity: 2010-2021. Andrea Franchetti wasn’t content to just make profound wines at his Tuscan estate, Tentua di Trinoro, so he set out to replicate that success at Passopisciaro, his property on Mount Etna. These new releases are nothing less than breathtaking. Importer: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504

Informazioni sul produttore

Tenuta di Passopisciaro 1:1
Passopisciaro

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Petit Verdot, Other

Colore

Rosso

Sapore

Secco

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