2023 Russian River Valley Chardonnay

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic conversion and was matured for 12 months in 10% new French oak barrels. It has open, inviting aromas of stone fruit and pineapple, panna cotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish.

Energetic acidity and ample fruit flavors give this full-bodied wine a sense of strength and structure. After a blast of green apple, pine bough and citrus aromas, an array of subtle baking spice, ripe pear and baked apple flavors come out as you sip. Drink now.

Full bottle 1,351 g. 26% LaFranchi, 16% Sonoma Foothills, 15% Westside Farms, 13% Martinelli Laughlin, 10% Kilcullen, 8% Dutton Sebastopol, 5% Frank Johnson, 4% Hyde, 3% Woolsey Road. Sites planted between 1975 and 2006. Harvested between 13 September and 14 October. Fruit whole-cluster pressed. Ambient-yeast fermentation and malolactic conversion in 10% new French oak, remainder neutral. Lees stirred. Aged 12 months. Medium lemon. Very open – easy to drink now despite its youth and evident ageability. Leesy and creamy on the nose with ripe apple and pear. The palate is generously textured with fresh acidity and a long finish. (SCJ)