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Punteggio 93/100 · Da bere 2019-2026, Josh Raynolds, Feb 2019

Vivid ruby-red. Displays expansive, smoke-tinged red fruit preserve and cherry-vanilla scents, along with vanilla, tobacco and allspice flourishes. Seamless and appealingly sweet, offering concentrated cherry, blackcurrant and spicecake flavors that tighten up slowly on the back half. The smoky note repeats on the sweet, seamless and impressively long finish, which features rounded tannins and lingering vanilla and mocha qualities.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
92/100

Luis Gutiérrez, Wine Advocate

93
93/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
Luis Gutiérrez, Wine Advocate
Punteggio 92/100 · Da bere 2019-2026, Luis Gutiérrez, Wine Advocate, Feb 2018

The 2011 Gran Reserva is bottled in magnum, blended from 70% Tempranillo, 15% Graciano, 12% Garnacha and 3% Viura. The élevage was extended to three years in used oak barrels followed by a further three years in bottle. It feels quite ripe and a little heady, generously oaked. It's a very dry year, and the wine doesn't have the freshness of the 2010. It seems like the nature of the vintage and the warmish location have resulted in a very ripe year. There is more freshness on the palate, where there are tannins that might need more time in bottle and even some edgy acidity. 3,261 magnums and some larger formats and normal bottles were filled in April 2014. The price given is for a 750-milliliter bottle.

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Secco

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