2003 Il Carnasciale Caberlot

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2016-2028, Walter Speller, jancisrobinson.com, Oct 2014

Hand-numbered magnum number 304 of 2,170 produced. Date of harvest: 13 September 2003 . Youthful, impenetrable ruby. Balsamic nose with black olive, graphite and hint of dried fruit and leather. Black tea. Amazingly fresh and lively for this vintage, but closes up quite suddenly on the finish. Needs much more time. (WS)

Punteggi della critica

Punteggi della critica
18
18/20

Walter Speller, jancisrobinson.com

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2013-2023, Antonio Galloni, Vinous, Jun 2007

Readers who understandably don't want to delay gratification should consider the 2003 Caberlot. Less aromatically compelling than the 2004, it bursts forth from the glass with masses of super-ripe, jammy fruit on a full-bodied, generous frame with notably fine tannins for the vintage. Made in a style that borders on the extreme edge of opulence, the full-throttle 2003 won't please every palate, but I found myself captivated by its sheer luxuriousness. It is a remarkably accessible Caberlot at this stage, although my impression is that, like other vintages of this wine, it may start to shut down in the bottle over the next year or so. It is a stunning effort.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2011-2023, Antonio Galloni, Wine Advocate, Jun 2007

Readers who understandably don’t want to delay gratification should consider the 2003 Caberlot. Less aromatically compelling than the 2004, it bursts forth from the glass with masses of super-ripe, jammy fruit on a full-bodied, generous frame with notably fine tannins for the vintage. Made in a style that borders on the extreme edge of opulence, the full-throttle 2003 won’t please every palate, but I found myself captivated by its sheer luxuriousness. It is a remarkably accessible Caberlot at this stage, although my impression is that, like other vintages of this wine, it may start to shut down in the bottle over the next year or so. It is a stunning effort. Anticipated maturity: 2011-2023. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

Informazioni sul produttore

Carnasciale
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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