2023 Domaine William Fèvre Chablis Vaulorent 1er Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2029-2050, Kristaps Karklins, Wine Advocate, Jan 2026

Sourced from the upper part of the climat and planted with 40- to 60-year-old vines, the 2023 Chablis 1er Cru Vaulorent wafts from the glass with a deep bouquet of lemon oil, white flowers, orange peel, peach, pear and a delicate reductive signature. Medium- to full-bodied, concentrated and layered, it is framed by ample, chalky structuring extract and racy acidity, concluding with a persistent, saline finish. This is a terrific performer once again.

Punteggi della critica

Punteggi della critica
91
90-92/100

Neal Martin, Vinous

92
91-93+/100

Allen Meadows, Burghound

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2027-2037, Jancis Robinson MW, Jan 2025

Cask/tank sample. Crystalline structure. But it tastes a little soft. (JR)

91 - 93+ punti
Allen Meadows, Burghound
Punteggio 91-93+/100 · Allen Meadows, Burghound, Oct 2024

Sweet spot Outstanding - (from a huge 3.63 ha parcel out of only 17 ha and most of it is hard by Les Preuses. Séguier calls this their “baby grand cru” as specific barrels are selected for vine age, concentration and power). Prominent white flower aromas are nuanced by notes of algae, citrus confit and shellfish scents. The succulent yet nicely tension-filled flavors exude evident minerality on the sappy, more complex and more concentrated finish that delivers excellent length. The Fourchaume and Montée de Tonnerre are both quality efforts but this already has another dimension. Drink 2030+

95 punti
Charles Curtis MW, Decanter
Punteggio 95/100 · Da bere 2030-2060, Charles Curtis MW, Decanter, Oct 2024

The Vaulorent from Fèvre is more mineral than its Montée de Tonnerre, if a bit less lush, with aromas of lime peel, mirabelle plum, and passion fruit. The texture is chiselled and concentrated, with layers of tightly wound extract and a dense, chalky finish. The grapes are from 3.6ha in Vaulorent, which is part of Fourchaume but located on the side of the grands crus. Winemaker Didier Séguier chooses his favourite blocks for this bottling and crafts a 'classic' Fourchaume from the rest. Fermentation is done in older casks for 40-50% of the grapes.

Informazioni sul produttore

William-Fevre-Chablis-les-Clos
William Fèvre

Established in the late 1950s, William Fèvre was one of the leaders in Chablis’s renaissance. Today he crafts benchmark expressions of fine Chardonnay from some of the top vineyard sites in the region, working with many of the best Premier and Grand Cru vineyards.

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Dettagli del prodotto

Paese / Regione
Colore

Bianco

Sapore

Secco

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