Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2021-2029, Stephen Tanzer, Vinous, Mar 2016

Bright medium red. Initially reticent, brooding nose opens to offer pungent cranberry and pomegranate scents complicated by spices and flowers. Plush and sweet, offering insidious fruit intensity; harmonious acidity frames the wine without intruding. This fine-grained wine strikes me as riper than the Chaignots. Finishes with very good length.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

16
16/20

Julia Harding MW, jancisrobinson.com

89
89/100

Jancis Robinson MW

Altre recensioni e punteggi

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2017-2023, Julia Harding MW, jancisrobinson.com, Jan 2015

Bright crimson. Spiced dark-red fruit, more damson than cherry. Powder-fine tannins that are dry but not drying, and the freshness on the finish lifts the fruit. Moderate length. (JH)

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Da bere 2021-2032, Stephen Tanzer, Vinous, Jan 2015

Deep red with ruby highlights. Less fruity and more chocolatey and spicy on the nose than the Chaignots, even a bit exotic. Supple, sweet and complex on the palate, showing very good concentration to its flavors of dark fruits and aromatic spices. The premier crus from Nuits-Saint-Georges are aging in 35% to 40% new barrels in 2013, with some of the premier crus from farther north getting as much as 55%.

89 punti
Jancis Robinson MW
Punteggio 89/100 · Jancis Robinson MW

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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