2017 Stag's Leap Wine Cellars Sauvignon Blanc AVETA
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Note di degustazione
A well-made white, the 2017 Sauvignon Blanc Aveta offers impressive citrus and white grapefruit notes in a fresh, crisp, Bordeaux Blanc-like style. Drink it over the coming 4-5 years.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
Blended of 86% Sauvignon Blanc, 10% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 3% Sémillon and 1% Muscat Canelli, the 2017 Sauvignon Blanc Aveta rocks up with vibrant lemon zest, yuzu and green mango scents plus a touch of wild sage. Medium-bodied with plenty of zippy freshness, it finishes on an herbal note.
Informazioni sul produttore
Warren Winiarski founded Stag’s Leap Wine Cellars in 1970 when he purchased the Stag’s Leap Vineyard in Napa’s Stags Leap District. The 1973 S.L.V. Cabernet Sauvignon – only the second vintage – won the famous 1976 Judgement of Paris blind tasting, rocketing the estate to fame.