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Note di degustazione
Punteggio 94/100 · Da bere 2021-2027, Jeb Dunnuck, Jan 2021

The entry-level Chardonnay, the 2018 comes all from Carneros and was brought up in 60% new French oak. It’s beautifully done and has a rich, Montrachet-like vibe in its orchard fruits, dried pineapple, toasted bread, and nutty aromas and flavors. It’s medium to full-bodied, has good density and concentration, and is well worth seeking out and drinking over the coming 4-5 years, if not longer.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

Jeb Dunnuck

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2021-2026, Antonio Galloni, Vinous, Jan 2021

The 2018 Chardonnay is gorgeous. Rich, creamy and voluptuous the 2018 is laced with hints of apricot, tangerine oil, mint and butter. The 2018 is powerful and rich yet it preserves terrific acidity. The Hudson Chardonnay is a blend of five parcels, all variants of shot Wente clone. That diversity works so well here. It spent 14 months in French oak, 50% new.

94 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 94/100 · Da bere 2021-2027, Lisa Perrotti-Brown MW, Wine Advocate, Jan 2021

The 2018 Chardonnay Hudson Vineyard was aged for 14 months in French oak barrels, 60% new. It delivers an incredible array of notes—grapefruit, peaches, fresh apples and pineapples with suggestions of ginger ale, allspice and marzipan plus a waft of clover honey. Full-bodied, the palate has a seductive texture and delivers mouth-coating stone fruit and tropical layers, finishing with great length. 1,706 cases were made.

Informazioni sul produttore

Hudson Ranch
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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