2023 Vivier Pinot Noir Sonoma Coast
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Note di degustazione
Note di degustazione
Punteggio 93/100 · Da bere 2025-2035, Erin Brooks, Wine Advocate, Aug 2025
Mostly from the Flocchini Vineyard, the 2023 Pinot Noir Sonoma Coast was fermented with around 25% whole clusters and matured for 18 months in 10% new oak. It has a pale ruby-garnet color and alluring scents of strawberry, raspberry, dark mushrooms, woodsmoke and bitters-like spice. Harvested nearly three weeks later than normal (at a modest 12.5% alcohol), the light-bodied palate is elegantly styled, offering woodsy, earthy complexity, fine-grained tannins, mouthwatering acidity and a long, nuanced finish. 498 cases were made.
Punteggi della critica
Punteggi della critica
93
93/100
Erin Brooks, Wine Advocate
Informazioni sul produttore
Vivier Wines
Dettagli del prodotto
Paese / Regione