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Punteggio 92+/100 · Da bere 2018-2028, Antonio Galloni, Vinous, Jul 2016

The 2013 Cabernet Sauvignon Estate Vineyards is a powerful, burly wine. Lavender, menthol, sage, tobacco, earthiness and plum give the 2013 much of its brooding, intense personality. Despite its considerable intensity, the 2013 has relatively soft tannins for the year, so it should drink well with minimal cellaring. The 2013 is only 75% Cabernet Sauvignon. A good dose of Merlot (12%), Petit Verdot (11%) and Malbec (2%) round out the blend.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Robert Parker

92
92+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Robert Parker
Punteggio 92/100 · Da bere 2016-2036, Robert Parker, Dec 2015

The 2013 Cabernet Sauvignon (at a very fair price, by the way) has beautiful blackcurrant fruit, blackberry, underlying earth and spice, medium to full body, a long finish and sweet, moderate tannin. A rather classic example of Napa viticulture and still available at a shockingly realistic price. This beautiful wine is young, but reflects the greatness of 2013, and should promise to improve and evolve for another 15-20 years.

Informazioni sul produttore

burgess-cellars 063 300dpi-e1666135102517
Burgess

Wine has been made at Burgess since the 1870s, but was established in its current guise when Tom Burgess purchased the property in 1972. The property has 24 hectares across two vineyards on Howell Mountain. As of 2020, it is owned by Gaylon Lawrence Jr of Heitz, Stony Hill and more.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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