2016 Mercurey Clos des Myglands

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2018-2028, William Kelley, Wine Advocate, Jan 2019

The 2016 Mercurey 1er Cru Clos des Myglands is showing well, exhibiting pretty aromas of cherries, raspberries and spices, followed by a medium-bodied, supple and succulent palate with a charming, open-knit profile and a moderately intense finish. It's a fine Mercurey, though the qualitative leap between this and the redder-fruited Framboisière is less pronounced than it sometimes is.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

89
88-90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 - 90 punti
Stephen Tanzer, Vinous
Punteggio 88-90/100 · Stephen Tanzer, Vinous, Jan 2018

(from classic red Mercurey soil; tasted from tank): Bright, dark ruby-red. Lively scents of black cherry, licorice and flowers. Round and sweet but penetrating in the mouth; less showy than the Framboisière but more firmly structured. This juicy midweight offers a solid core of dark cherry and licorice flavor and finishes with rising floral length and a distinctly dark cast.

16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2019-2024, Julia Harding MW, jancisrobinson.com, Nov 2017

Monopole. Mid crimson. Darker and sweeter than the Framboisière – lots of ripe cherry fruit. Firmer texture too, deeper and less juicy. (JH)

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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