Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Jeb Dunnuck, May 2025

Based on 64% Merlot, 34% Cabernet Franc, and 2% Cabernet Sauvignon, the 2024 Château Mangot reveals black raspberries, spring flowers, and beautifully integrated oak. Medium-bodied on the palate, it offers purity and balance, with an elegant texture and fine tannins.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
90-92+/100

William Kelley, Wine Advocate

91
91/100

Jane Anson, Inside Bordeaux

Altre recensioni e punteggi

90 - 92+ punti
William Kelley, Wine Advocate
Punteggio 90-92+/100 · William Kelley, Wine Advocate, Apr 2025

Aromas of cherries, minty berries and rose petals introduce the lovely 2024 Château Mangot, a blend of 64% Merlot, 34% Cabernet Franc and 2% Cabernet Sauvignon that was cropped at 41 hectoliters per hectare in biodynamic viticulture, a notably impressive achievement. Medium-bodied, succulent and seamless, it's a lively, fleshy wine that attained 13.3% natural alcohol, rewarding the gamble of waiting to pick at full maturity.

91 punti
Jane Anson, Inside Bordeaux
Punteggio 91/100 · Da bere 2029-2040, Jane Anson, Inside Bordeaux, Apr 2025

Going long on cloves and gently grilled cedar, this definitely has oak impact, and some sappy tannins, they are carefully building a wine with more ambition to age than many in the vintage; but it remains tight on the finish and a little soft on fruit.

90 - 92 punti
Neal Martin, Vinous
Punteggio 90-92/100 · Da bere 2028-2042, Neal Martin, Vinous, Apr 2025

The 2024 Mangot feels a little introverted on the nose, only gradually unfurling with light minty red fruit. The palate is medium-bodied with pliant tannins, decent mid-palate concentration and gentle grip on the lightly spiced finish. This has a bit more length than its peers and should age well in bottle.

Informazioni sul produttore

Mangot
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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