Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88-90/100 · Da bere 2027-2036, Lisa Perrotti-Brown, The Wine Independent, May 2025

Deep garnet-purple in color. Rolls out of the glass with expressive notes of fresh red and black plums and kirsch, plus suggestions of garrigue and underbrush. The light-bodied palate is lively with lightly chewy tannins and bright black and red berry flavors, finishing savory.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

88
87-89+/100

Yohan Castaing, Wine Advocate

89
89/100

Jane Anson, Inside Bordeaux

Altre recensioni e punteggi

89 - 91 punti
Jeb Dunnuck
Punteggio 89-91/100 · Jeb Dunnuck, May 2025

Juicy black cherries, leafy tobacco, and gravelly earth notes all emerge from the 2024 Esprit De Chevalier, a blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot brought up in 30% new oak. Medium-bodied and bright on the palate, with higher acidity and ripe tannins, it shows a nicely textured mouthfeel and solid length.

87 - 89+ punti
Yohan Castaing, Wine Advocate
Punteggio 87-89+/100 · Yohan Castaing, Wine Advocate, Apr 2025

Notes of oak, smoke and dark berries preface the 2024 L'Esprit de Chevalier, a moderately weighted wine with a tangy palate that concludes with a somewhat firm finish.

89 punti
Jane Anson, Inside Bordeaux
Punteggio 89/100 · Da bere 2027-2035, Jane Anson, Inside Bordeaux, Apr 2025

Plenty of impact, clear from the first nose, this is a little slim and savoury, rose bud and cassis bud, enjoyable if skirting ripeness. 30% new oak for ageing, harvest 20 September to 8 October. 3.61 pH. 48 hl/ha yield.

Informazioni sul produttore

Domaine de Chevalier - producer
Domaine de Chevalier

Since buying the property in 1983, the Bernard family has cemented Domaine de Chevalier’s reputation as one of the Graves’s finest red and white wine producers, known for their sophisticated and elegant wines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Classificazione

Grand Cru Classé de Graves

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