2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2026-2046, Audrey Frick, jebdunnuck.com, Feb 2026

A youthful red color, the 2018 Brunello Di Montalcino Pianrosso is spectacular and stands out as one of the top wines I have tasted from the vintage. The nose is pure and detailed, with incense, redcurrants, wild strawberries, fresh lavender, and sweet citrus. Medium to full-bodied, it has a beautifully lifted profile, with ripe tannins, refreshing acidity, and a long, stony-textured finish that stays bright without austerity. It checks all the boxes and is a wine I would happily cellar and follow for years. Drink 2026-2046.

Punteggi della critica

Punteggi della critica
17
17/20

Walter Speller, jancisrobinson.com

96
96/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

96 punti
Monica Larner, Wine Advocate
Punteggio 96/100 · Da bere 2025-2045, Monica Larner, Wine Advocate, Mar 2023

A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino Pianrosso opens to a medium-rich appearance and vibrant color saturation. Sangiovese can lose its color quickly, but it remains beautifully intact here. Sweet cherry, redcurrant, spice, blue flower, balsam herb and orange peel are neatly woven together to create this balanced wine. Fruit is sourced from across a 11.7-hectare vineyard with schistous galestro soils. Production is 37,000 bottles.

94 punti
Eric Guido, Vinous
Punteggio 94/100 · Da bere 2024-2033, Eric Guido, Vinous, Dec 2022

Dark depths of crushed plums and black cherries are offset by notes of rosemary, spiced citrus peels and hints of cocoa as the 2018 Brunello di Montalcino Pianrosso opens in the glass. This is an especially racy style for Ciacci Piccolomini d'Aragona, with cooling mineral tones and zesty acidity propelling its ripe berry fruit and hints of sour citrus across the palate. While structured, this finishes with tremendous energy and freshness, leaving the mouth watering with a lingering bitter hint of balsamic spice. The 2018 may not possess the power often associated with the Pianrosso, but it instead impresses with its lively and spicy character.

16.5 punti
Walter Speller, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2023-2030, Walter Speller, jancisrobinson.com, Nov 2022

Deep ruby with bricky rim. Concentrated sour-cherry nose with a suggestion of gingerbread. Becomes more complex with aeration. Lush, ripe fruit on the palate with polished tannins and tangy acidity. Great length and very accessible. (WS)

Informazioni sul produttore

Ciacci Piccolomini d’Aragona
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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