Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 84/100 · Da bere 2024-2026, Neal Martin, Mar 2024

The 2014 Château du Tertre is light and lacks fruit intensity on the nose; it is just too austere. The palate is medium-bodied with grainy tannins, a little hollow and missing grip/substance. It's relatively meager on the finish. This should be broached now. Tasted non-blind at the Southwold 10-Year-On tasting.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

17
17/20

Jancis Robinson MW

16
16/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2022-2037, Jancis Robinson MW, Nov 2018

58% Cabernet Sauvignon, 10% Merlot, 20% Cabernet Franc, 12% Petit Verdot. Tasted blind. Shaded crimson. Edgy and lively though lightweight. Lot of life and energy here. Just don’t expect concentration. (JR)

88 punti
Neal Martin
Punteggio 88/100 · Da bere 2019-2032, Neal Martin, Mar 2018

The 2014 du Tertre has a slightly muddled bouquet with blackberry, graphite and light rose-petal scents. The palate is medium-bodied with edgy tannin, crisp and taut, but there is something sultry about this Margaux, as if it does not want to play ball at this early stage. This is just a bit opaque at the moment. Tasted blind at the annual Southwold tasting.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2023-2040, Jancis Robinson MW, Feb 2018

Tasted blind. Transparent crimson. Sweet and easy and fresh but not much complexity yet. Opulent. (JR)

Informazioni sul produttore

Ch. du Tertre
du Tertre

Until recently owned by the Albada Jelgersma family (along with Giscours), Ch. du Tertre is one of the oldest estates in the region – with a history stretching back 1,000 years. Classified as a Fifth Growth, its 54 hectares of vines sit on high gravel outcrops in Margaux.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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