1979 Château Latour
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Opzioni di acquisto
Note di degustazione
This wine has been difficult to evaluate, as evidenced by mutiple tasting notes that varied greatly in terms of the wine's style and quality. In most examples, the 1979 Latour has been backward and astringent, with medium body and reasonably good fruit. Two examples have been quite rich, with noticeable acidity, medium body, and the classic Latour mineral, walnut, and black fruit character. As I have said before, this wine is a light-bodied version of the outstanding 1971 Latour. Anticipated maturity: Now-2005. Last tasted 1/97
Punteggi della critica
Neal Martin
Robert Parker
Altre recensioni e punteggi
A beautiful plummy, aniseed infuse nose. Not powerful, but great balance with prunes, dried leaves and aniseed on palate. A little austere but drinking well now. Better than 1978. Intriguing. A second bottle in December 2004. Again that odd aniseed nose that is so distinct. High-toned, almost New Worldy. But it lacks complexity. The palate is fleshy with notes of redcurrant of coffee. Unlike the first time I tasted this, I find this wine a bit false, bit of a "Frankenstein" Latour. Quite bretty on the finish. Drink up. Jan 2000, www.robertparker.com
Informazioni sul produttore
Uno dei cinque "Primi Cru" di Bordeaux, classificato nel 1855, Ch. Latour è tra i più famosi di Pauillac e del mondo. La tenuta è rinomata per i suoi vini longevi, potenti e strutturati.