2008 Château Pavie
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Possibly the wine of the vintage, the 2008 Pavie has the elegance of the Pavie Decesse and the power of the Mondotte. It’s a brilliant, sexy beauty loaded with notions of crème de cassis, blackberries, spice box, and licorice, with a classic Saint-Emilion-like liquid rock minerality. This all carries to a full-bodied Saint-Emilion that offers loads of fruit and texture, yet remains fabulous polished, elegant, and balanced. It’s a wine that builds incrementally on the palate, with beautiful depth of fruit and ripe tannins. Bravo to Gerard Perse for another tour de force in Bordeaux! Drink it any time over the coming 30 years or more. The blend of the 2008 is 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon.
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Tasted blind. Very dark crimson. Luscious and dense and tight and dry on the end. A bit painful to taste and a bit exaggerated. Pavie? Not my style but I’m sure some palates will love it. (JR)
This is starting to be perfect to drink now with chocolate, grilled-meat, plum and wet-earth character. Full-bodied, tight and focused. The acidity has diminished and this shows balance. Drink or hold.
Informazioni sul produttore
I pendii dello Château Pavie furono piantati già nel IV secolo dagli antichi Romani e dalla metà del XIX secolo è un vitigno molto noto a Saint-Émilion.