2006 Domaine Chambolle-Musigny Vieilles Vignes

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Note di degustazione
Punteggio 90/100 · David Schildknecht, Wine Advocate, Dec 2009

Perrot-Minot's darkly-colored 2006 Chambolle-Musigny Vieilles Vignes – from reputedly centenarian vines in the Bussieres, plus a smidgeon from Cras – floods the nose and a surprisingly plush palate with ripe, brown-spiced blackcurrant and black raspberry. Hints of humus deepen the dark shadings of this rich but sedate Pinot, although its abundance of tightly-woven, fine tannin becomes evident in the finish. It should be worth following for at least half a dozen years, and it will be interesting to see whether it develops further complexity. Christophe Perrot-Minot - for more on whose fanatic methodology and old vines sites, readers should consult my issue 170 report - says his 2006 crop came in at a mere 25-30 hectoliters per hectare before it hit the sorting tables, where each cluster was destemmed and picked-over by hand before making the final cut. The result was a collection much reduced in volume as well as in number of bottlings (of which I did not, sadly, taste nearly all). Results reflected a conscious diminution of active fermentative extraction (with most of that pumping-over, not punching-down), a tendency Perrot-Minot has followed in recent years even abstracting from the vicissitudes of vintage; and pressing was, he reports, as gentle as mechanically possible. When it comes to new wood, though, Perrot-Minot says he backed off only a little bit from the levels of 2005. All in all, the house style strikes me as better-suited to the inherent structure, clarity, and bridled power of 2005 than to what Perrot-Minot - like most growers - talks about as the "elegance and finesse" - even "airiness" of 2006. I think it entirely fair to say that this collection departs from its vintage, and perhaps the word "transcends" might be more appropriate - at least, with a decade's hindsight! Incidentally, suggested retail prices for these rare wines have taken a significant jump this vintage, although the market reality may be less dramatic. (I have not tried to distinguish in the description of these wines those that are bottled under the "Henri Perrot-Minot" name, since their labels are otherwise indistinguishable and the matter of solely legalistic significance.) Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

88
86-89/100

Stephen Tanzer, Vinous

88
88/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 punti
Stephen Tanzer, Vinous
Punteggio 88/100 · Stephen Tanzer, Vinous, Mar 2009

Good medium red. Aromas of raspberry, spices, blood orange and fresh herbs. Juicy, spicy and nicely delineated, although the red fruit flavors are a bit youthfully clenched today, with a slight dryness. Finishes supple, though, with a restrained sweetness.

88 punti
Allen Meadows, Burghound
Punteggio 88/100 · Da bere 2012, Allen Meadows, Burghound, Jan 2009

86 - 89 punti
Stephen Tanzer, Vinous
Punteggio 86-89/100 · Stephen Tanzer, Vinous, Mar 2008

Deep red-ruby. Red raspberry aromas complemented by smoke, coffee and mocha. Ripe but quite firm, with more obvious minerality than the Gevrey. This shows less pliancy but more tension. Finishes with firm, slightly dry tannins.

Informazioni sul produttore

Domaine Perrot-Minot
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Paese / Regione
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Rosso

Sapore

Secco

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