2017 Château Pavie
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Note di degustazione
As with the Arômes de Pavie in the 2017 vintage, you can feel the impact of a cooler year just putting the brakes on the intensity of the estate's classic muscular signature, and it's enjoyable. Ready to drink a little earlier than usual, with edges of cassis bud, violets and peonies, coupled with silky tannins and a savoury edge to the blueberry and black cherry fruit, coming across mainly in dried herbs and a touch of rosemary. Mouthwatering on the finish, skilful winemaking from Jean-Baptiste Pion here that deftly puts the spotlight on the limestone soils. Tasted separately to the rest of the vertical, from a bottle I had at home. Gerard Perse owner, Michel Rolland consultant.
Punteggi della critica
James Suckling
Wine Spectator
Altre recensioni e punteggi
Tasted blind. Very deep purplish crimson. Very sweet and exaggerated and too much! Strong tannins and tough, drying, very hot finish. Really quite a trial to taste. But chock-full of chocolate notes. Not very classic! Very sweet. (JR)
Complex nose with a striking medicinal note, but also tons of of elderberry and a touch of old balsamic vinegar. A stunning 2017 with everything you expect from a great St.-Emilion except opulence. Very long, positively dry finish with quite some minerality.
Tasted blind. Saturated ruby-purple in the glass. Deep and dark fruited. Brooding, smoky nose. Ripe and slightly balsamic. Very powerful and rich, a real mouthful. Full bodied and exotic. Perhaps a little modern? Some warming alcohol on the back end, but dense and long with tones of menthol on the finish. (TP)
Informazioni sul produttore

I pendii dello Château Pavie furono piantati già nel IV secolo dagli antichi Romani e dalla metà del XIX secolo è un vitigno molto noto a Saint-Émilion.