2012 Leclerc-Briant Chateau d'Avize Blanc de Blancs Brut Zero

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Punteggio 95/100 · Da bere 2024-2044, Jeb Dunnuck, Nov 2023

The first release for this wine, the 2012 Champagne Chateau D'Avize Blanc De Blancs Extra Brut is the only wine from LeClerc Briant that’s made off-premises in Avize. It pours a bright youthful yellow color and has an expressive and fresh floral perfume with detailed notes of honeysuckle, lemon curd, yeasty bread pastry dough, and quince. Up-front on the palate, it delivers ripe orchard fruit, a rounded and pillowy mousse, a note of bright green apple, and a chalky texture with purity that lasts. It has a more electric undercurrent and is well-balanced. Drink 2024-2044. Disgorged in 2019, it sees 5 grams per liter dosage.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

95
95/100

Jeb Dunnuck

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2023-2040, Antonio Galloni, Vinous, Nov 2023

The 2012 Brut Zéro Château d'Avize is fragrant with its nose of toasted muffin, caramel, hay and marmite. The palate immediately shows beautiful, chalky depth and channels a certain sunny generosity with great freshness. While the nose shows some development, evolution on the palate is still only incipient. Clarity brightens Chardonnay's buttery creaminess and plunges it into salty chalk. Fine, saline and very long. Dosage is 2gr/L. Disgorged: June, 2022. - Anne Krebiehl MW

97 punti
Jane Anson, Inside Bordeaux
Punteggio 97/100 · Da bere 2022-2038, Jane Anson, Inside Bordeaux, Jul 2022

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.

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Leclerc Briant
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Rosso

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Secco

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