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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2022-2031, Josh Raynolds, Jun 2021

Saturated garnet. An expansive bouquet evokes ripe red fruits, pungent flowers, allspice and licorice, and a mineral topnote lends urgency. Palate-coating raspberry, bitter cherry and candied lavender flavors deepen and turn sweeter with air. Smoothly blends power and delicacy and finishes very long and focused, with fine-grained tannins adding subtle grip.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

93
93/100

Luis Gutiérrez, Wine Advocate

94
94/100

Josh Raynolds

Altre recensioni e punteggi

93 punti
Luis Gutiérrez, Wine Advocate
Punteggio 93/100 · Da bere 2020-2026, Luis Gutiérrez, Wine Advocate, Jun 2020

La Poulosa is quite regular and ripe, with notes of prunes, and even though there is more freshness in 2018, the 2018 La Vizcaína La Poulosa shows closer to the 2017, keeping the profile of the vineyard, which is very strong. In fact, there is only half a degree difference in alcohol between this 2018 and the 2017. There is more fruit here, and it's juicy and approachable, with integrated oak (they started replacing the 225-liter oak barrels with 500-liter ones), more freshness and a livelier palate. The tannins are round, with no edges, despite the fact that all the La Vizcaína range ferments with 100% full clusters. Some 5,600 bottles produced. It was bottled in April 2020.

Informazioni sul produttore

Bodegas y Vinedos Raul Perez
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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