1999 Maculan Acininobili
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Note di degustazione
Note di degustazione
Punteggio 95/100 · Da bere 2002-2022, Robert Parker, Dec 2002
The profound 1999 Acininobili was fashioned from the same blend as the Torcolato, but was aged two years in 100% new French oak. It represents the pinnacle of sweet winemaking in Italy. A staggering bouquet of creme brulee mixed with aromas of honeyed pineapple, peaches, and acacia flowers is accompanied by a medium gold-colored, full-bodied wine with great richness, fabulous purity, and outstanding precision given the good acidity. The alcohol is 14.2% and the residual sugar is 210 grams per liter, so this is a whoppingly rich, full-bodied Chateau d'Yquem look-alike from northeastern Italy. It should drink well for two decades or more. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
Punteggi della critica
Punteggi della critica
95
95/100
Robert Parker
Informazioni sul produttore
Maculan