2003 Fratelli Pecchenino Dolcetto di Dogliani Siri D'Jermu

The 2003 Dolcetto di Dogliani Siri d’Jermu, a tongue-twister of a name if there ever was one, repays the difficulties of pronunciation with a muscular, strapping palate, intense aromas of black cherries, tar, and almonds, and a long, firm finish. There are some real tannins in this concentrated example of Dolcetto, and I would suggest drinking it between 2005 and 2007. Importer: Vias Imports, New York, NY; tel. (212) 629-0200