2003 Copain Pinot Noir Hacienda Secoya Vineyard

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 87/100 · Da bere 2005-2008, Robert Parker, Dec 2005

From a 3-acre, organically farmed vineyard planted with the Pommard and 115 Dijon clones, the 2003 Pinot Noir Hacienda Secoya is somewhat one-dimensional, but it offers loads of berry fruit along with a touch of flowers. While not complex, it is an elegant Pinot to enjoy over the next 2-3 years. It’s hard not to enjoy a visit with Wells Guthrie given his enthusiasm and passion for accessing top-notch vineyards and producing high quality wines. His impressive resume includes positions with Michel Chapoutier and Gerard Chave as well as a short stint as a journalist for The Wine Spectator. Guthrie is one of the Rhone Ranger mavericks who utilizes considerable stems in his winemaking as well as a variety of barrels, ranging from small casks to the large, 600-liter demi-muids. Such Old World winemaking techniques as minimal intervention, natural yeast fermentations, and no fining or filtration has resulted in thrilling wines of undeniable character and personality. Tel. (707) 541-7474; Fax (707) 541-7575

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

87
87/100

Robert Parker

90
90+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous, May 2005

Bright, saturated red-ruby. Restrained, complex nose melds minerals, dark berries, smoke, herbs, lead pencil, flowers and a medicinal hint. Then intensely flavored and brisk, with a firm spine of acidity. Finishes with noteworthy persistence and building tannins. There's nothing chunky about this pinot.

Informazioni sul produttore

Copain
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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